Gram flour (Besan) 1/2 cup
Rice flour 1/4 cup
Baking soda big pinch
Onion chopped lengthwise 1 1/2 cup
Finely chopped green chillies 2
Coriander leaves 1/4 cup
Salt as per tasteOil to frying
1. Take a pan and heat oil for frying pakodas.
2. Take a bowl and mix all the Ingredients with little water so that the onions are coated with the flours.
3. Put the onion batter here and there and fry the pakodas to golden brown and serve hot.