2 plantains (peeled and cut into pieces)
1 onion chopped
4 tbsp oil
1 tsp cumin seeds
1 tsp mustard seeds
2 dry red chillies
1/4 tsp turmeric
1/4 cup coconut pieces/ coconut powder
5 garlic cloves
1 tsp coriander seeds/ coriander powder
1 tsp chilli powder
1. Heat oil in a pan add cumin seeds, mustard seeds, dry red chillies and curry leaves then add onions saute for 2 min
2. Now add plantain piece, turmeric and salt mix well cover and cook on a low flame until plantain pieces become soft. Grind coconut, garlic, coriander and chilli powder to fine powder.
3. Sprinkle masala powder mix well and saute for 2 to 3 min. Finally check for seasoning and serve hot.